Haute cuisine on board S/Y Quarta Santa Maria
Don’t miss the August issue of the magazine “La cucina italiana” with the special “Ricettario Agosto 2023”. The exceptional location for these recipes of quick and practical seafood dishes is the Sangermani Quarta Santa Maria sailing in the Gulf of Naples.
The dishes are cooked by Silvia Paleari, hostess and chef on board Quarta Santa Maria who delights guests with her recipes. For Silvia, sea and cooking are two great passions that she has been able to combine in her work. She said: “cooking means taking care of others with passion, having fun experimenting”. From appetizers to desserts, passing through first and second courses, it is a pleasure of tastes and flavours.
