Onboard chef and the perfect menu


The chef on board a luxury charter yacht is one of the most important members of the crew and he plays a vital role in the daily management of the yachts. Be a chef on board a Luxury yacht is also a very demanding role because he is responsible for offering an exceptionally high level of cuisine, from morning to night, for a myriad of different appetites and tastes. It’s a rewarding career, with the opportunity to travel around the world. The perfect candidate for this role must be organized, focused, multitasking, able to work under pressure and to provide dishes with highest standard.


Most chefs work alone, but in larger luxury yachts there is also a sous chef. The main challenge for any yacht chef is to create the most sensational menu for guests.
Yacht owners and charter customers have high expectations, refined tastes and they want always the best for their vacation.
The chef work on based of the “Preferences list”, that was filled by the guests with the help of their broker. The Preferences list is very important for know the need of the charter guests an for give them the best experience for their vacation.

Chef di bordo - Forzatre - Charter & Broker

Yacht chefs need to be extremely organised,  managing the food budget, have a wide range of skills and have experience working on yachts of different nationalities.

The on-board menu includes dish of very fresh fish cooked in a more or less creative way, meats and especially first courses.

Do not forget the important of wine to enjoy the splendid moments of your charter vacation.

Last, you should know food and drinks on board are not included in the charter price. At the end of your holiday a crew will set you all the receipts and accounts. 

Of course, there is an all inclusive option when you pay a certain amount in advance and all food and drinks on board are already included in price.